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Table Of Content

• Where To Get Some Pasta And A Glass Of Wine By Yourself
• Stellar Steakhouses in Los Angeles
• Golden Bull Restaurant
• Lawry's The Prime Rib
• Galaxy can’t overcome early deficit in 2-0 loss to Austin FC
• Cal Poly Humboldt campus to remain closed through weekend as protesters occupy buildings
• Orange County restaurants shut down by health inspectors (April 18-

The Los Angeles Police Department arrested approximately 50 protestors at the University of Southern California after campus police gave a dispersal order to demonstrators, according to a CNN crew at the scene. A photographer was among those arrested during clashes between protesters and law enforcement on the University of Texas at Austin campus on Wednesday. Other buildings on the campus in Arcata are at risk of being occupied, and protesters “have shown a willingness” to lock themselves in facilities and steal equipment, the officials said.

Where To Get Some Pasta And A Glass Of Wine By Yourself

The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. A meal at this Beverly Hills original is bound to feel a little like eating on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the "meat and potato" martinis, and the glorious, silver prime rib cart that rolls right up to your table, expect a show from start to finish.

Stellar Steakhouses in Los Angeles

Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. George Jones and Brock Anderson are restaurant industry veterans with 70 years of combined experience. Both men have worked for major chain restaurants such as Outback Steakhouse, Chili’s, and Steak and Ale, as well as for Dave & Buster’s where they met and first worked together.

Golden Bull Restaurant

Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest.

From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu.

Brazil would be the first South American country to host a Women’s World Cup if successful in its bid. Germany, part of the European joint bid, previously hosted the tournament in 2011. “We are fully committed to organizing a memorable and historic Women’s World Cup that the players and fans will benefit from,” Ivar Sisniega, president of the Mexican Football Federation, said in a statement.

The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942. On any given night, you'll find celebrities, set designers, and security guards swigging martinis and toasting to another day on the lot. As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread.

LAPD arrest about 50 protesters at USC

Any guest who is not 100% satisfied will have a table visit from the manager, who will personally make sure any problem is corrected. Campus police announced earlier that anyone who stayed in the area would be subject to criminal trespass laws. The university "supports free speech through open dialogue that is respectful and constructive," the officials said. Graffiti described as “hateful” has been painted on campus, the officials said.

Inside Iraq’s American-Themed ABC Restaurant in Erbil, Kurdistan - Eater

Inside Iraq’s American-Themed ABC Restaurant in Erbil, Kurdistan.

Posted: Tue, 26 Sep 2023 07:00:00 GMT [source]

Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.

Jones started his food industry career working as a short-order cook while attending the University of Delaware, eventually becoming a manager partner for the Outback Steakhouse and its Proprietor of the Year in 1995. While at Dave & Buster’s, Jones was promoted to regional operations director for the Northeast. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too.

We usually go with the filet mignon cooked medium rare and a side of chimichurri. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place.

Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites.

When you want steakhouse-level meats without sacrificing the high-energy party atmosphere of the best KBBQ spots, Mun offers the best of both worlds. The All American Steakhouse & Sports Theater opened its doors at their flagship store on November 25, 2003 in Edgewater, Maryland. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu.

The Best Desserts You'll Find At Steakhouse Chains, According To Customers - Mashed

The Best Desserts You'll Find At Steakhouse Chains, According To Customers.

Posted: Wed, 22 Nov 2023 08:00:00 GMT [source]

A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.

The Los Angeles Police Department said 93 people were arrested on suspicion of trespassing during Wednesday's demonstrations at the University of Southern California.

Words like rich, indulgent, and uncomfortably full come to mind when describing a meal at Chi Spacca, and we mean all of them in the best way. This meat-focused Italian spot from the people behind Mozza serves excellent wine, charcuterie, and dishes that KO us. Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be.