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Picture an old-school dining space with white tablecloths, portraits of tango legends, and waiters floating between tables pouring glasses of Argentinian reds. All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Located in the city of Pico Rivera, Dal Rae might be a haul for some people, but no matter how scary traffic is looking, this is a trip worth making. The classic steakhouse opened in the 1950s, and we get the feeling not much has changed since.
Steak 48 Beverly Hills
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. The Downtown location will host gaming brand IGN for a trade event this June. With the AFM heading to Las Vegas, a group of indie filmmakers are aiming to launch a “new film market and entertainment industry convention” in LA this October.
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Indie filmmaker Jon Fitzgerald, who co-founded the Slamdance Festival and was Festival Director of AFI and Santa Barbara, will serve as Director of Workshops and Conferences. Mexico and the U.S. are already co-hosting the 2026 men’s World Cup alongside Canada. Los Angeles will then host the 2028 Summer Olympics, meaning the 2027 Women’s World Cup would have had to compete for sponsorship dollars and other resources in between. The hosts of the 2031 Women’s World Cup are expected to be decided next year, although formal bidding has yet to begin.
Carlitos Gardel Restaurant
Expect wood-paneled walls and twinkling chandeliers, and a menu with oyster rockefeller, penna alla vodka, and tableside caesars. If it's your first time here, go for the famous pepper steak in either the filet mignon or New York strip cut, topped with a mixture of sauteed bacon, onions, and peppercorns. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit.
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Work and classes will remain remote, and officials are considering keeping the campus closed for longer. House Speaker Mike Johnson called Wednesday for the resignation of the university’s president if she can't "bring order to this chaos." The university closed its campus Wednesday evening as LAPD began arresting demonstrators. At one point during the demonstrations, tensions escalated as protesters refused to relocate and remove their tents and other prohibited items, a university official said. "The university is a private campus and the group had been violating some of their orders. It was a trespass at that point and we assisted with the arrests," Los Angeles Police Captain Kelly Muniz said during a briefing.
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The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream.
14 Stellar Steakhouses in Los Angeles
The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself.
They offer five different cuts, ranging from the lighter "California" cut to the massive "Beef Bowl Double" cut. We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat.
This is America's Most Expensive Steakhouse - 24/7 Wall St.
This is America's Most Expensive Steakhouse.
Posted: Mon, 06 Nov 2023 08:00:00 GMT [source]
If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. As regional operations directors at Dave & Buster’s, Anderson and Jones each oversaw units that together generated more than $65 million in revenues, with some 100 salaried managers and approximately 2,500 employees. We believe we should serve the highest quality food at a good value with service that makes our guests, when they leave, want to come back. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
As for pricing, the event’s press release says “early bird pass at $325 and exhibition space from $3,250”. Patel’s production credits include low-budget features Woman In The Maze, Bite The Dust and Instant Karma. He also founded and serves as CEO of the Chandler International Film Festival in Arizona.
During Anderson’s tenure with Dave & Buster’s, he was the only individual to have served as regional operations director in every one of their regions. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side. Take your pick between prime skirt steak, ribeye, and sirloin, but if you're ordering for a group, just get the ribeye.
Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
And considering the name of the place, it's best to stay in the red meat category for entrees. Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration. Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. You'll get to choose between rounds of marbled flat-iron steaks, aged ribeye, and short ribs that pull right off the bone, plus sides like beef tartare bibimbap and kimchi pancakes glued together with molten cheese.
That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
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